Like many children of immigrant parents, I struggled to find my identity. I was born in Canada but was I Canadian? Was I Chinese? Or, Chinese-Canadian? How I viewed myself was often determined by how others viewed me. I grew up in the back of a Chinese restaurant. When I became of age, which in a traditional Chinese family meant when I could walk and talk, I did chores, I looked after my toddler brother. And then I worked in my family restaurant. By the time I was 11, I began losing the last vestiges of any Toisan accent that originated from a county in Guangdong, China, and was thrust into working behind the counter of the diner. I learned to take cash, calculated change backward, while engaging with truckers and families alike ...
Get Telling Your Story, Building Your Brand now with the O’Reilly learning platform.
O’Reilly members experience books, live events, courses curated by job role, and more from O’Reilly and nearly 200 top publishers.