Contents
SECTION I Biological Chemistry
Chapter 1 Elements of Organic Chemistry
1.2 Thermodynamic and Chemical Properties of Solutions
1.2.1 Thermodynamic State Functions
1.2.1.4 Quasi-Equilibrium State and Local Thermodynamic State Functions
1.2.2 Chemical Properties of Solutions
1.2.2.1 Solution Concentration
1.2.2.3 Solution Colligative Properties
1.2.3 Chemical Equilibrium in Reactions among Solutes
1.2.3.1 Simple Reaction Equilibrium and the Law of Mass Action
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