Bánh mì
One of my favorite experiences when it comes to food is hearing the sound as I bite into a crunchy, fresh bánh mì. Hearing that baguette crackle adds so much excitement to the moment.
To sketch the bánh mì, start with the buns, leaving plenty of space in between for the fillings. The bun shapes will be wavy lines, forming a general curve of the shape. The meat, carrots, and cucumbers will be rectangular, and the cilantro leaf will be a series of wobbly lines.
For our bánh mì, we’ll start with the wet-on-dry technique, diluting a little ...
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