Book description
What’s the one entree you should never order at a business lunch? Is it ever okay to order alcohol? When should you bring up the subject of business? The Art of the Business Lunch takes you through every aspect of the business lunch. Robin Jay, the “Queen of the Business Lunch”, teaches you proven methods for making the people with whom you do business choose to work with you, instead of your competition, time and time again.
Table of contents
- Cover Page
- Title Page
- Copyright Page
- Dedication
- Acknowledgment
- Contents
- Introduction
- Chapter 1 Why All The Fuss?
- Chapter 2 Appearances: What You See Is What You Get
- Chapter 3 Meetings: The Business “Date”
- Chapter 4 Transportation: Getting There Can Be Half the Fun
- Chapter 5 Choosing the Perfect Restaurant
- Chapter 6 The Secret to Cell Phone Etiquette
- Chapter 7 The Flow: Being Prepared to Assure Smooth Sailing
- Chapter 8 Fair-Weather Friends
- Chapter 9 Do’s and Don’ts
- Chapter 10 Subjects to Avoid
- Chapter 11 Knowing When to Stop Talking, Eating, and Selling
- Chapter 12 There Is No Free Lunch: Settling the Check Discreetly
- Chapter 13 You’d Be Surprised: Etiquette Essentials
- Chapter 14 Dining for Dollars: The Job Interview Luncheon
- Chapter 15 Networking Luncheons: The Successful Professionals Gold Mine
- Chapter 16 Farewells and Follow-Ups
- The Final Word
- Index
- About the Author
Product information
- Title: The Art Of The Business Lunch
- Author(s):
- Release date: February 2006
- Publisher(s): Career Press
- ISBN: 9781564148513
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