Chapter 3

 

1. R. A. Mittermeir, C. G. Mittermeir and C. Kormos, 2001, ‘Setting Priorities For Saving Life On Earth: Megadiversity Countries, Hotspots and Wilderness Areas’, Commendation Program Blue Planet Prize, The Asahi Glass Foundation.

2. This is quoted from the documentary, The Future of Food. It can be downloaded from www.mindfully.org.

3. Ignacio Chapella, biotechnologist, University of Berkeley, California, USA. Chapella’s research funding was discontinued for exposing the dangers of biotechnology. His statement is documented in The Future of Food.

4. Millenium Ecosystem Assessment, 2005, Ecosystems and Human Well Being: Synthesis, Washington DC: Inland press.

5. Global Forest Resources Assessment 2005, Food and Agriculture Organization ...

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