Preface
The three books on Integrating Business Management Processes cover quality, food safety and environmental processes encountered in a business environment. This book (Volume 1) includes five chapters on management processes and ten chapters on core business processes. Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCPs) are key chapters in this book. Volume 2 describes ten support processes and three assurance processes required to assure quality, food safety and good environmental practices. Volume 3 is about building an integrated management system (IMS) by merging quality, food safety and environmental processes.
Management systems form an integral part of any business. Business organisations ...
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