List of Tables
Table 1.1 Timeline of Quality Management
Table 1.2 Timeline of Food Safety Management
Table 1.3 Timeline of Environmental Management
Table 2.1 Impact of ISO 9000 Standard and EFQM Model on Performance
Table 2.2 Estimation of the Cost of the HACCP Programme
Table 2.3 Benefits of Food Safety Management Systems
Table 2.4 Barriers to Implementing the HACCP System
Table 2.5 Environmental Cost of Quality Framework (ECOQ)
Table 2.6 Significance of Environmental Aspects
Table 2.7 Business Practicability Score
Table 3.1 Four Phases of Strategic Planning
Table 4.1 Types of Business Risks
Table 4.2 Environmental Impact and Social Responsibilities of a Business
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