CHAPTER 1
THE REALLY IMPORTANT STUFF
There’s a lot of information in this book, but I’ve tried to make it easy to follow. I don’t want you to get bogged down or lost while you’re trying to search for some setting you can’t remember the name of. To help you find your way around, and also to let you skip around, if that’s your style, there is a comprehensive Table of Contents. Also, if you have the ebook version, you can take advantage of all the internal links I’ve included.
I’m sure you’ll want to read everything in here, but maybe not all at once or not necessarily in order. To get you started, here are a few random features, settings, and tips I find essential, useful, or at least interesting:
- IN CAMERA RAW PROCESSING: You can use the camera ...
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