Book description
It’s tough to remember all the minute details of packaging standards and conversions when you are a designer juggling varied projects. With Forms, Folds & Sizes – Revised, you can just look them up! Including updated information and new topics, thishandbook provides designers with all the little details that can make or break a design, such as how much space to leave in the gutter when designing barrel folds, how to layout a template for a box and the ratios of each part, metric conversion charts, and standard envelope sizes in the USA, Europe, Canada and Asia.
Featuring new topics such as sustainable design, web design, and grid design basics, Forms, Folds & Sizes – Revised is the one resource to turn to for answers to everything from folds and bindings to paper, imaging and much, much more!
Table of contents
- Cover
- Title Page
- Contents
- Introduction
- Chapter 1: Measurement Conversion Charts
- Chapter 2: Copyright and Trademark Standards
- Chapter 3: Proofreading and Copywriting
- Chapter 4: Imaging and Color
- Chapter 5: Type
- Chapter 6: New Grid Design Basics
- Chapter 7: Paper
- Chapter 8: Bindings and Folds
- Chapter 9: Envelopes and Folders
- Chapter 10: Packaging Styles
-
Chapter 11: Postal Standards
- General Mail Classifications and Requirements
- Size Requirements for Flat Mail
- Postcard Paper Stock Requirements
- Thickness Requirements for Flat Mail
- Size Requirements for Packages
- Rate Classifications and Delivery Time for Domestic Mail
- Package Standards for Mailing
- Extra USPS Services
- Mail Piece Design Expertise
- Postal Websites
- Chapter 12: Bar Code Standards
- Chapter 13: Printing and Finishing
- Chapter 14: New Greening Graphic Design
- Chapter 15: New Online Design
- Chapter 16: New Core Design Jobs
- Glossary
- Recommended Reading
- Process Color Finder
- Index
- About the Authors
- Copyright Page
Product information
- Title: Forms, Folds and Sizes, Second Edition
- Author(s):
- Release date: January 2009
- Publisher(s): Rockport Publishers
- ISBN: 9781616736545
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