References

Achenbach J.C, Ewart K.V. Structural and functional characterization of a C-type lectin-like antifreeze protein from rainbow smelt (Osmerus mordax). European Journal of Biochemistry. 2002;269:1219–1226.

Albers C.N, Bjørn-Mortensen M, Hansen P.E, Ramløv H, Sørensen T.F. Purification and structural analysis of a type III antifreeze protein from the European eelpout Zoarces viviparus. CryoLetters. 2007;28(1):51–60.

Alejevski, F., 2012. Seasonal Transcription of Antifreeze Protein Genes in Larvae of Rhagium mordax and Its Expression in Drosophila melanogaster (Master's thesis). Roskilde University.

Amornwittawat N, Wang S, Duman J.G, Wen X. Polycarbxylates enhance beelte antifreeze protein activity. Biochimica et Biophysica Acta. 2008;1784:1942–1948. ...

Get Emerging Technologies for Food Processing, 2nd Edition now with the O’Reilly learning platform.

O’Reilly members experience books, live events, courses curated by job role, and more from O’Reilly and nearly 200 top publishers.

Start your free trial