The development of this case study was supported in part by the National Science Foundation (NSF; project numbers 1726834, 1726278, 1726843), the U.S. Army Corps of Engineers (USACE; W9128F18P0084, W9182F18Q0037), and the USDA National Institute of Food and Agriculture, McIntire Stennis, project 1021674. The content is solely the responsibility of the authors and does not necessarily represent the official views of the NSF, USCOE, or USDA.
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