It is only correct that I acknowledge a number of their support, guidance and friendship during the writing of this book including:
- • Abigail Tan, CEO, St.Giles Hotel Group
- • Adam Elliott, Co-Founder, Paragon Hospitality
- • Michael Gray, former VP for London with Hyatt
- • Ken McCulloch, MUH Hotels
- • Bob Cotton OBE
- • Gioele Camarlinghi, hotelier
- • Marco Truffelli, hotelier
- • David Coubrough, Chair, Royal Academy of Culinary Arts
- • Nick Metcalfe, Chess Partnership
- • Russell Kett, Chairman, London Office, HVS
- • Ramesh Vala OBE, Global Ambassador, Ince
- • Kevin Watson, Managing Director, Amadeus
- • Frank Bothwell, Founder, Thomas Franks
- • Alex Buchanan, Founder, Catering Scotland
- • Karen Friebe, Partner, Bird & Bird
- • David Read, Chairman, ...
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