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CJKV Information Processing, Second Edition
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Product Editions

  1. CJKV Information Processing, Second Edition - December 2008
  2. CJKV Information Processing - January 1999
Description
CJKV Information Processing, the unsurpassed source of information on processing text in Chinese, Japanese, Korean, and Vietnamese, has been thoroughly updated to provide web and application developers with the latest techniques and tools for disseminating information directly to audiences in East Asia. This second edition reflects the considerable impact that Unicode, XML, OpenType, and other modern technologies have had on East Asian text processing in recent years.
Full Description
Product Details
Title:
CJKV Information Processing, Second Edition
By:
Ken Lunde
Publisher:
O'Reilly Media
Formats:
  • Print
  • Ebook
  • Safari Books Online
Print Release:
December 2008
Ebook Release:
June 2009
Pages:
912
Print ISBN:
978-0-596-51447-1
| ISBN 10:
0-596-51447-6
Ebook ISBN:
978-0-596-15782-1
| ISBN 10:
0-596-15782-7
Customer Reviews
About the Author
  1. Ken Lunde

    Ken Lunde was born in 1965 in Madison, Wisconsin, grew up in Mount Horeb, Wisconsin, and entered the University of Wisconsin-Madison in 1985 as a freshman. He graduated with a Bachelor of Arts degree in linguistics in 1987. He received his Master of Arts degree in linguistics in 1988. He finally received his Doctor of Philosophy degree in linguistics in 1994, and his dissertation was entitled "Prescriptive Kanji Simplification." He joined Adobe Systems Incorporated in 1991, and is currently Project Manager, CJK Type Development.

    View Ken Lunde's full profile page.

Colophon

The animal on the cover of CJKV Information Processing, Second Edition, is a blowfish, also known as a globefish, swellfish, puffer, and porcupine fish. It exists in tropical waters throughout the world. In Japan it is known as fugu (河豚 fugu), and is a treasured delicacy, usually eaten raw in thin slices. While parts of the blowfish are deliciously narcotic, other parts contain a deadly toxin. Because of this, only specially certified and licensed chefs are allowed to prepare the fish for people to eat. The skin of the blowfish is often used for making lanterns and other decorative items.

  • Book cover of CJKV Information Processing